Shopan is a traditional dish from Gilgit-Baltistan. It’s national dish of Scotland and they call it Haggis. The ingredients are stomach of sheep/goat or secum of cow/ox, mince meat (especially fatty meat gives it a rich taste), for the filling buckwheat flour, salt, red crushed chilli, coriander, mint, water, onion, cooking oil, chopsticks and thread to seal. For the filling, mix the mince meat with salt, red chilli, chop onion, mint and coriander.