Hunza Water is not Wine, its a spirit, the whole set-up is for distillation . The first batch of the morning is ready (brewed from mulberries), Mr. Hunza Water sticks is thumb in, then gets a lighter and lights it.
The whole thing happened before I could take a photo, but I’m sitting there watching his thumb alight, while he’s smiling because it means the batch is strong.I’m poured a take-home bottle, but not before taste tests are carried out (something I can see the assistants are eagerly awaiting).Half a mug gets put in front of me. Keep in mind its about 10.30am.
There’s no declining hospitality in Pakistan and thus I understand I’m not leaving until that mug is finished. Not wanting to mill over it, I top-to-bottom the whole thing and Mr. Hunza Water seems impressed, I nod with approval while my digestive tract is on fire.
There’s no declining hospitality in Pakistan and thus I understand I’m not leaving until that mug is finished. Not wanting to mill over it, I top-to-bottom the whole thing and Mr. Hunza Water seems impressed, I nod with approval while my digestive tract is on fire.
Ingredents:
- 10KG Wedged Mulberry
- 4 kg sugar
- 30 liters of water
Procedure :
- First of get a big drum and fill about 30 to 40 liter of water then mix Wedged Mulberry and Sugar leave it for a month and pack it no fresh air could go inside the drum
- after a month open the paste and put the paste into cooker and keep it on gas stave for an hour then put a pipe on head of cooker and take long pipe and fix it into big bottle
- after an hour the steam will convert into Hunza water
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