Recipe for "Bhuna Masala" Chicken Curry: Ingredients:1 pound boneless chicken breast, cut into bite-sized pieces 2 medium-sized onions, finely chopped 1 tablespoon garlic paste 1 tablespoon ginger paste 2 green chilies, chopped 1/2 teaspoon turmeric powder 1 teaspoon red chili powder 1 tablespoon coriander powder 1/2 teaspoon cumin powder 1 teaspoon garam masala powder 1/2 cup yogurt Salt to taste Oil for cooking Freshly chopped coriander leaves for garnish Instructions: In a non-stick pan, heat 3 tablespoons of oil on medium heat. Once the oil is hot, add the finely chopped onions and green chilies. Saute until the onions turn translucent. Add the ginger and garlic paste and sauté until the raw smell of ginger and garlic disappears. Add the turmeric powder, red chili powder, coriander powder, cumin powder, and garam masala powder. Mix well and sauté for a few seconds. Add the chicken pieces and sauté on high heat until the chicken turns slightly brown. Add the yogurt and mix

Ingredients: 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/2 cup milk 1/2 cup chopped walnuts 1/4 cup raisins Powdered sugar, for dusting Instructions: Preheat your oven to 350°F (180°C) and grease a 9-inch cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate large bowl, beat the butter and sugar until light and fluffy, about 2-3 minutes. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Gradually add the flour mixture to the butter mixture, alternating with the milk, and mix until just combined. Fold in the chopped walnuts and raisins. Pour the batter into the prepared cake pan and smooth out the top. Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before re

Ingredients Yak Meat Curry Recipe: 500g yak meat, cut into cubes 2 onions, finely chopped 3 cloves of garlic, minced 2 green chilies, chopped 1 teaspoon ginger paste 1 teaspoon cumin seeds 1 teaspoon coriander seeds 1 teaspoon fennel seeds 1 teaspoon red chili powder 1 teaspoon turmeric powder 1 teaspoon garam masala powder Salt to taste 2 tablespoons vegetable oil 1 cup water Fresh coriander leaves, chopped for garnish Instructions: In a large pot, heat the oil over medium heat. Add the cumin, coriander and fennel seeds and cook for about 1 minute until fragrant. Add the onions and green chilies and cook until the onions are translucent, stirring occasionally. Add the minced garlic and ginger paste, and cook for another minute. Add the yak meat and cook until it is browned on all sides. Add the red chili powder, turmeric powder, garam masala powder, and salt to taste. Mix well. Add 1 cup of water and bring to a boil. Reduce the heat to low, cover the pot and let it simmer for 45 minut

The delicious and tasty chicken recipe from the house of south indian preparation.. It is very famous dish in popular hotel named Border Rahmath kadai in Kutralam (Tamil Nadu)... My family famous and favourite dish, we always ask for this dish when we go to hotel in kutralam.. Used to wonder how the dish is so good and tasty... Kutralam is not only famous for waterfalls but also a taste, delicious, finger licking food too. The rahmath kadai is famous for parotta salna, nattu kozhi roast, kaadai roast, pichi potta kozhi, etc... preparation Time : 10 mins Cooking Time : 30 mins Serve - 4 Recipe Cuisine - South Indian Recipe Category - Sidedish INGREDIENTS for pichi potta chicken : TO PREPARE CHICKEN : Country chicken / Nattu kozhi - 1/2 kg (boneless) Chilli Powder - 1 tspn Ginger garlic paste - 1 tspn Turmeric powder - 1/2 tspn Salt - 1/2 tspn Water - 1/2 cup TO TEMPER  pichi potta chicken: Coconut Oil - 2 tbspn Mustard seeds - 1/2 tspn Dry red chilli - 2 (broken) Garam masala powder - 1

pizza sauce good for in the fridge You’re making a homemade pizza in the comfort of your kitchen. You’ve kneaded, shaped the dough, grated the mozzarella cheese, and diced up the veggies and meat. Your stomach is rumbling, and your mouth is watering for some delicious, cheesy tomato goodness as you smell the ingredients. For example, a jar of pizza sauce can last anywhere from 5-7 days when left in a refrigerator between 0 and 5℃. When properly stored away in the freezer at -18℃ can last about 3 months. If you decide to freeze it, here are a few ways you can defrost pizza sauce: Thaw overnight in the refrigerator (Recommended) Check for Broken Seals refrigerator life opened pizza sauce Before you taste or smell your pizza sauce to see if it's still good, inspect the jar or can for a few key indicators of a problem: The jar seal is broken The can is dented or swollen Bubbling foam appears when you open it refrigerator life opened pizza sauce If you notice any of these signs, the jar

Potato salad with Greek yogurt This potato salad with Greek yogurt tastes fresh and is an alternative to mayo. The prep time depends on whether you cooked the potatoes the night before. The success of a potato salad always depends on the taste of the potatoes. I use waxy potatoes, not predominantly waxy ones. You can tell whether a potato salad will be perfect by the color of the boiled potatoes. If they are bright yellow in color, they usually taste great too. Ingredients: Waxy potatoes, radishes, gherkins, wieners (can be left out, but don't necessarily add to the flavor), red onions, Greek yogurt, mustard, erythritol, almond milk, and spices. ingredients potato salad greek yogurt 500 g waxy potatoes 100 grams of radish 100 g gherkins 2 poultry wieners 1 red onion (medium) Salt pepper dressing 2 tablespoons Greek yogurt ½ tsp erythritol 1 pinch mustard 1 ½ tbsp cucumber water 1 tbsp almond milk Instructions Step 1 Boil the jacket potatoes the day before. step 2 Peel the jacket p

  Sel Roti is a traditional Nepali dish prepared during festival seasons like Dashain and Tihar. Sel roti is a traditional homemade ring-shaped sweet rice bread popular in Nepal and the Kumaon region of India. It is mostly prepared during Dashain and Tihar, widely celebrated Hindu festivals in Nepal and Sikkim and Darjeeling regions in India where ethnic Nepalese people have presence. How to Make Chupati (bread) Local Bread ingredients 2 cups uncooked rice 3 tbsp. sugar 3 tbsp. ghee (clarified butter) 1/2 cup milk 1 Tbsp. rice flour if the batter is thin (liquid) How To Make Banana Bread Directions Soak rice overnight. Drain out the water and put rice in a mixer grinder along with sugar and ghee. Grind for about 3-4 minutes until it becomes paste. If the batter is too liquid, add 1 tbsp. of rice flour. Cut the top portion of a plastic bottle to drop batter. Add oil 1/2 inch in a pan and heat. Drop the batter in oil making round circle. Fry until golden brown. Enjoy!