How to Make Mamtu - A Cusine from Gilgit-Baltistan

Ingredients for the Mamtu - A Cusine from Gilgit-Baltistan

  • 2 cups frozen Meet mix
  • 1 medium onion, chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of turmeric
  • Salt and black pepper, to taste
  • Your Momos Dish is ready to serve

Mamtu is a dish of Gilgit Baltistan Cooking Instructions

  1. Cut egg roll wraps into 4" diameter circles or squares. Place approximately one tablespoon of the cooled ground meat and onion mixture onto each wrap. To make the wraps stick together easily, wet the edges with water (you may use your fingers or a basting brush). Fold over the first two opposite ends of the egg roll wrap, followed by the other two ends to enclose dumplings. Press the edges tightly to seal together. Continue doing this with the remaining wraps.
  2. Mix in the cup of raw chopped onions with the meat and let it cool down to room temperature.
  3. Take the racks out of the steamer dish. Add water to the dish, cover, and bring to boil. Grease the bottom of the steamer racks with oil to prevent sticking and place the dumplings on top, leaving some room in between each dumpling so they don't stick together. Once the water has come to a boil, place the racks filled with dumplings back onto the steamer dish. Cover lid and steam for approximately 40 minutes.
  4. While the dumplings are steaming, prepare the Mamtu/Momos - A Cusine from Gilgit-Baltistan

Mamtu is a dish of ____.

  1. Pakistan
  2. India
  3. China
  4. Afganistan

Ans: Pakistan


Comments

  1. Food at homeMay 14, 2020 at 12:55 PM

    Hi,we are also making gilgit baltisatan traditional food recepies go check it out on our YouTube channel Link in below

    ReplyDelete

Post a Comment

Popular posts from this blog

Hunza Water or Wine

Image
Is Hunza Water halal? 'Hunza Water' is the generic name given to a wide variety of local wines and spirits prepared from grapes, mulberries, apples and apricots in Gilgit Baltistan. ... But despite the ban on alcohol for Muslims, there is a huge segment of the population that consumes 'bootlegged' liquor all over Pakistan Hunza Water Price? It is Free of cost the water comes from the glaciers of Hunza Its 100% natural and free. What is Hunza Water Wine/alcohol What is Made of? ' Hunza Water ' is the generic name given to a wide variety of local wines and spirits prepared from grapes, mulberries, apples, and apricots in Gilgit Baltistan. Do Hunza people drink alcohol? Heavily Mineralized Glacier Water: Drink an abundance of water that has high mineral content. Low Meat Consumption: Hunza rarely eats any meat and exist on mostly a vegetarian lifestyle.  Low Alcohol Consumption . I can't be arsed rambling about how unique and scenic Northern Pakistan is, espec...
Read more

How to make Seeraga Samba Rice

Image
seeraga samba mutton biryani Samba rice, the traditional rice of southern India, comes in many varieties. Seeraga Muthu and Seeraga Samba, both aromatic rice varieties, are the most widely available varieties in the United States. Small-grain seeraga samba gets its name from its resemblance to cumin, known as seeragam or seera in Tamil Nadu, and is the most expensive rice grown in this southern Indian state. Seeraga Samba is an ingredient in Biriyani, a traditional Indian dish. When properly prepared, samba rice grains are fluffy and fluffy. The most important thing to know when cooking rice is uncooked to cooked yield. The basic cooking instructions vary little. One-pot veg biryani is always a super hit in our home. I always use Basmati rice for making Veg Biryani. Whenever I have guests I make the Hyderabadi Veg Dum Biryani at home. I was first introduced to this Seeraga samba rice by our neighbor aunty in Madurai. She makes excellent Biryani. She never uses basmati rice and also ins...
Read more

"Bhuna Masala" Chicken Curry: A Unique and Flavorful Recipe Passed Down Through Generations

Image
Recipe for "Bhuna Masala" Chicken Curry: Ingredients:1 pound boneless chicken breast, cut into bite-sized pieces 2 medium-sized onions, finely chopped 1 tablespoon garlic paste 1 tablespoon ginger paste 2 green chilies, chopped 1/2 teaspoon turmeric powder 1 teaspoon red chili powder 1 tablespoon coriander powder 1/2 teaspoon cumin powder 1 teaspoon garam masala powder 1/2 cup yogurt Salt to taste Oil for cooking Freshly chopped coriander leaves for garnish Instructions: In a non-stick pan, heat 3 tablespoons of oil on medium heat. Once the oil is hot, add the finely chopped onions and green chilies. Saute until the onions turn translucent. Add the ginger and garlic paste and sauté until the raw smell of ginger and garlic disappears. Add the turmeric powder, red chili powder, coriander powder, cumin powder, and garam masala powder. Mix well and sauté for a few seconds. Add the chicken pieces and sauté on high heat until the chicken turns slightly brown. Add the yogurt and mix...
Read more