How to Make Mamtu - A Cusine from Gilgit-Baltistan

Ingredients for the Mamtu - A Cusine from Gilgit-Baltistan

• 2 cups frozen Meet mix
• 1 medium onion, chopped
• 2 cloves of garlic, minced
• 1 teaspoon of turmeric
• Salt and black pepper, to taste
• Your Momos Dish is ready to serve
  

Mamtu is a dish of Gilgit Baltistan Cooking Instructions

1. Cut egg roll wraps into 4" diameter circles or squares. Place approximately one tablespoon of the cooled ground meat and onion mixture onto each wrap. To make the wraps stick together easily, wet the edges with water (you may use your fingers or a basting brush). Fold over the first two opposite ends of the egg roll wrap, followed by the other two ends to enclose dumplings. Press the edges tightly to seal together. Continue doing this with the remaining wraps.
2. Mix in the cup of raw chopped onions with the meat and let it cool down to room temperature.
3. Take the racks out of the steamer dish. Add water to the dish, cover, and bring to boil. Grease the bottom of the steamer racks with oil to prevent sticking and place the dumplings on top, leaving some room in between each dumpling so they don't stick together. Once the water has come to a boil, place the racks filled with dumplings back onto the steamer dish. Cover lid and steam for approximately 40 minutes.
4. While the dumplings are steaming, prepare the Mamtu/Momos - A Cusine from Gilgit-Baltistan

Mamtu is a dish of ____.

1. Pakistan
2. India
3. China
4. Afganistan

Ans: Pakistan