C Momo (Chili Momo) | Nepali Food Recipe

Hot and Spicy Chili Momo!

Ingredients Chili Momo

• 10 pieces steamed momo
• 1 small red onion
• 1 small green bell pepper
• 1 large tomato
• 1 cup tomato puree
• 1/3 cup red chili sauce
• 1/2 tsp. turmeric powder
• 1 tsp. cumin powder
• 1/2 tsp. salt
• 1 tsp. sugar
• 3 tbsp. Oil
• Cilantro for garnish

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Directions Chili Momo

• In a wok or a frying pan, add oil and sauté steamed momo until it gets brown.
• Remove it in a bowl.
• In the same pan add oil and sauté onions, green bell peppers for a minute.
• Add turmeric powder and cook for another 30 seconds.
• Add tomato sauce, hot sauce and cook for a minute.
• Add garlic ginger paste, cumin powder, salt, and sugar then mix it together.
• Put tomatoes and cook for another minute.
• Add hot water and cook until the water is reduced.
• Then add momo and stir it well to coat with the sauce.
• Cook for about 2 minutes and it is ready.

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