indian goat curry recipe

 

Method 1 for Making goat curry:

• 30 g coconut fat
• 500 g onions
• 3 cloves of garlic
• 30 g curry mixture
• 1200 g kid, diced
• 300 g tomato
• passata 200 g goat yogurt (or buttermilk)
• 400 ml (goat) stock or water
• salt, pepper
• green coriander

Preparation:

Goat curry: 

Peel and cut the onions into strips, and peel and chop the garlic. Fry the onions, garlic, and meat and roast the curry mixture. Add the tomato passata, yogurt or buttermilk, and stock and sauté everything with the lid closed for 2-2.5 hours until soft. Season with salt and pepper and serve with fresh coriander.

Tip: If you remove the kid meat from the bone yourself anyway, you can use the bones to make broth, even in advance.

Method 2 for Making Goat curry from Pemba

Pemba is one of the islands belonging to Zanzibar and actually the most fertile. The dish is very typical of this area. Lamb Keema curry

ingredients for Goat Curry:

• 1 kg goat meat (leg or shoulder)
• garlic powder
• olive oil
• 2 teaspoons ground cumin
• 1 tsp ginger powder
• 1 tsp turmeric
• 1 tsp paprika powder
• 1/2 tsp cinnamon powder
• 1/2 tsp cardamom powder
• 2 finely chopped onions
• 250 ml beef broth
• 50 grams of raisins
• 250 ml coconut milk
• 2 fresh, chopped chilies
• 70 grams of tomato paste
• salt and pepper

Preparation for Goat Curry :

• Cut the goat meat into bite-sized pieces and marinate them in a little olive oil and garlic for about 30 minutes.
• Roast the cumin, ginger, turmeric, paprika, cinnamon, and cardamom in a little olive oil for about 2 minutes before adding the onions and browning.
• Then add the goat meat and tomato paste and roast the meat for about 5 minutes, stirring constantly.
• Pour in the beef broth and simmer for an hour and a half.
• Then add the remaining ingredients and let the curry simmer for another half hour.
• Serve the curry with flatbread or rice.

What is the best way to cook a goat?

Goat meat is best cooked slowly, preferably in a slow cooker, at a low temperature and with plenty of moisture. In addition, goat meat should never be served occasionally; it has to be well done and well done to be attractive. Tasty additions tend to make goat meat delicious.

How long does it take to cook the goat?

Place the goat meat in the pan and bring to a boil. Reduce heat and continue cooking until goat meat is tender about 1 hour. Season and salt if necessary.

How to thicken a goat curry?

Make sure your curried goat cheese is perfectly seasoned, then use cornmeal to thicken it. In summary, I recommend serving this with regular Basmati/long grain rice.

Does the goat have to be completely cooked?

Because goat meat is lean and low in fat, it becomes tough when cooked at a high temperature and without moisture. It must be well cooked, otherwise, it will become hard and unappetizing. The goat benefits from long, slow cooking to break down the collagen in the meat.

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Is Eating Goat Meat Healthy?

GOAT IS HEALTHY Eating goat meat is not only popular. It’s also incredibly healthy. Goat is considered red meat but contains less fat and cholesterol than beef, pork or chicken. A 3-ounce serving of goat has only 122 calories, but it does contain 23 grams of protein.

Why is goat meat so expensive?

The price of goat meat is higher than most other types of meat because goats are difficult to keep (high need for nutrients and space) and the meat yield per goat is low (compared to other meat animals. usual). These prices are in effect in February 2021.

Can you cook goats?

Because of its lean nature, goat cooks faster than beef or chicken, so it’s easily overcooked, especially if you don’t have a long cooking time. Keep a close eye on it and consider lowering the heat towards the end of the process to finish your meal smoothly.

Are goats healthier than chickens?

Goat meat is actually lower in calories, total fat, saturated fat, and cholesterol than not just lamb, pork, and beef, but chicken as well. This makes goat meat the healthiest red meat, even tastier than chicken.

Is it goat curry or goat curry?

Goat curry (Malay: kari kambing, Indonesian: kari kambing or gulai kambing) is a curry dish prepared with goat meat from the Indian subcontinent and Southeast Asia. The dish is a staple in the cuisines of Southeast Asia, the Caribbean, and the Indian subcontinent.

How to fix liquid curry?

Cook. The easiest thing to do is to simmer the sauce for an extended period of time, about 15 to 30 minutes, to reduce the liquid. Tie with flower. Mix the coconut. Make a roux. Use yogurt. Add the tomato paste/pure. Add lentils or pureed legumes. Add peanuts or peanut butter.

Why is my curry so runny?

A homemade Indian curry is quite thin. It is designed to fill rice. When you put sauce on a plate, it flows like water. When the meat is done and you still have a watery sauce, I just take the meat out and let it simmer open until it’s reduced enough.