Seaweed Tofu Meat Soup
Material: Main ingredients: 12 grams of dried seaweed, 150 grams of northern tofu, 90 grams of lean pork, seasoning: 4 grams of soy sauce, 3 grams of vinegar, 3 grams of salt, 5 grams of sesame oil Practice: Dilute the laver to remove the sandy material and lift it up. The pork slices are marinated, towed and sliced with tofu. When the broth or water is boiled, pour in seaweed, tofu, and sliced meat. When reopening, add some soy sauce, vinegar, salt, sesame oil, and spring onion to serve. Tips: Health Tips: This soup can clear gastrointestinal heat and cure hemorrhoids. Rich in iodine, moisturizing intestines and clearing heat, fat-reducing.