Seaweed Tofu Meat Soup

Material:

Main ingredients: 12 grams of dried seaweed, 150 grams of northern tofu, 90 grams of lean pork,
seasoning: 4 grams of soy sauce, 3 grams of vinegar, 3 grams of salt, 5 grams of sesame oil

Practice:

Dilute the laver to remove the sandy material and lift it up. The pork slices are marinated, towed and sliced ​​with tofu. When the broth or water is boiled, pour in seaweed, tofu, and sliced ​​meat. When reopening, add some soy sauce, vinegar, salt, sesame oil, and spring onion to serve.

Tips:

Health Tips:

  1. This soup can clear gastrointestinal heat and cure hemorrhoids.
  2. Rich in iodine, moisturizing intestines and clearing heat, fat-reducing.

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