Balingi Chai walnuts tea Or try walnut tea. 8 walnuts, shelled 4 tsp black tea 500 ml (≈2 cups) water milk if desired hunza water They boil (Balingi Chai)  walnut tea shells and black tea in the water. Then let the tea boil for a few minutes, to extract the flavor from the walnut shells and black tea equally. Finally, strain it before serving and add milk on desire. see more Tumoro chai (Wild Thyme Tea) Crush the (Balingi Chai) walnuts tea in a mortar or process in a blender. Mix with the black tea and add to the water in a pot. Bring to a boil. Once the water is boiling, add the milk. When the milk starts to rise, take the tea off the heat. Serve with sugar or honey.

Make coffee pods yourself is not difficult: If you're in a hobby, you can save yourself the walk to the supermarket and easily make the pads for your morning coffee yourself. In addition, you save money with the homemade coffee pods. In the following guide we will show you how you can make your own coffee pods in a few minutes.

Khamuloot  Tradional cuisines of Gilgit-Baltistan is a diverse and unique phenomenon itself in its nature. These cuisines have a vast variety and distinct in its taste. The popular traditional recipes of Gilgit-Baltistan are Chapshoro, Dawdoo, Chamus, Mamtu, Sharbat, Harissa, Molida, Garma, Berikutz, Harissa, Diram, Mull, Gooli, Suppra, and Khamuloot.

Tumoro chai (Wild Thyme Tea) How to Make Tumoro chai (Wild Thyme Tea) Local Dish Ingredients: 4 tsp tumuro (dried wild thyme)  500 ml water  for Balingi Chai:  8 walnuts, shelled  4 tsp black tea  500 ml water milk if desired Procedure: Add the thyme to the water in a pot and bring to a boil.  Let the tea boil for a few minutes to extract the flavor from the leaves.  Strain before serving.  Importance:  Tumuro or Wild Thyme is collected in the high mountains surrounding Nagar. The herb is especially valued for its medicinal properties that alleviate headaches, calm nerves and soothe sore throats.