How to Made Balinga Chai walnuts tea at Home

Balingi Chai walnuts tea

Or try walnut tea.

8 walnuts, shelled
4 tsp black tea
500 ml (≈2 cups)
water
milk if desired

hunza water
They boil (Balingi Chai) walnut tea shells and black tea in the water. Then let the tea boil for a few minutes, to extract the flavor from the walnut shells and black tea equally. Finally, strain it before serving and add milk on desire.

see more Tumoro chai (Wild Thyme Tea)
Crush the (Balingi Chai) walnuts tea in a mortar or process in a blender. Mix with the black tea and add to the water in a pot. Bring to a boil. Once the water is boiling, add the milk. When the milk starts to rise, take the tea off the heat. Serve with sugar or honey.

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