Khamuloot Pie In Gilgit Baltistan Used This Food as Bread

Khamuloot 


Tradional cuisines of Gilgit-Baltistan is a diverse and unique phenomenon itself in its nature. These cuisines have a vast variety and distinct in its taste. The popular traditional recipes of Gilgit-Baltistan are Chapshoro, Dawdoo, Chamus, Mamtu, Sharbat, Harissa, Molida, Garma, Berikutz, Harissa, Diram, Mull, Gooli, Suppra, and Khamuloot.





Khamuloot is a thick bread or type of a pie mixed with onion, meat and other ingredients and traditionally prepared while exposing it to wood-fire ash. Nowadays, this is prepared in ovens. So be adventurous and try a dish as beautiful as Hunza Valley

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