Khamuloot Pie In Gilgit Baltistan Used This Food as Bread

Khamuloot

Tradional cuisines of Gilgit-Baltistan is a diverse and unique phenomenon itself in its nature. These cuisines have a vast variety and distinct in its taste. The popular traditional recipes of Gilgit-Baltistan are Chapshoro, Dawdoo, Chamus, Mamtu, Sharbat, Harissa, Molida, Garma, Berikutz, Harissa, Diram, Mull, Gooli, Suppra, and Khamuloot.

Khamuloot is a thick bread or type of a pie mixed with onion, meat and other ingredients and traditionally prepared while exposing it to wood-fire ash. Nowadays, this is prepared in ovens. So be adventurous and try a dish as beautiful as Hunza Valley

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Hunza Water or Wine

Is Hunza Water halal? 'Hunza Water' is the generic name given to a wide variety of local wines and spirits prepared from grapes, mulberries, apples and apricots in Gilgit Baltistan. ... But despite the ban on alcohol for Muslims, there is a huge segment of the population that consumes 'bootlegged' liquor all over Pakistan Hunza Water Price? It is Free of cost the water comes from the glaciers of Hunza Its 100% natural and free. What is Hunza Water Wine/alcohol What is Made of? ' Hunza Water ' is the generic name given to a wide variety of local wines and spirits prepared from grapes, mulberries, apples, and apricots in Gilgit Baltistan. Do Hunza people drink alcohol? Heavily Mineralized Glacier Water: Drink an abundance of water that has high mineral content. Low Meat Consumption: Hunza rarely eats any meat and exist on mostly a vegetarian lifestyle. Low Alcohol Consumption . I can't be arsed rambling about how unique and scenic Northern Pakistan is, espec

How to make your own Hunza Water

Genuine Hunza water that cascades down the Himalayan mountains and into bright blue lakes isn’t available worldwide, and you can’t buy it in bottles at your local grocery store. But while you can’t drink the real deal without buying an expensive plane ticket, taking off some time from work, and going on a hike, a couple of homemade “Hunza water” recipes are available that imitate the authentic product in a couple of fun and interesting, if not scientifically proven, ways. What Is Hunza Water? Very simply, Hunza water is water from the Hunza Valley, which the population drinks unfiltered. Since the water flows from the glaciers in the mountains, Hunza water is purportedly filled with a high number of minerals, resulting in its unique blue-green color and lower surface tension. It’s also alkaline, which means it has a higher pH than the water you likely drink on a daily basis. Some people believe that drinking alkaline water promotes wellness, protects against disease, and slows the agin

"Bhuna Masala" Chicken Curry: A Unique and Flavorful Recipe Passed Down Through Generations

Recipe for "Bhuna Masala" Chicken Curry: Ingredients:1 pound boneless chicken breast, cut into bite-sized pieces 2 medium-sized onions, finely chopped 1 tablespoon garlic paste 1 tablespoon ginger paste 2 green chilies, chopped 1/2 teaspoon turmeric powder 1 teaspoon red chili powder 1 tablespoon coriander powder 1/2 teaspoon cumin powder 1 teaspoon garam masala powder 1/2 cup yogurt Salt to taste Oil for cooking Freshly chopped coriander leaves for garnish Instructions: In a non-stick pan, heat 3 tablespoons of oil on medium heat. Once the oil is hot, add the finely chopped onions and green chilies. Saute until the onions turn translucent. Add the ginger and garlic paste and sauté until the raw smell of ginger and garlic disappears. Add the turmeric powder, red chili powder, coriander powder, cumin powder, and garam masala powder. Mix well and sauté for a few seconds. Add the chicken pieces and sauté on high heat until the chicken turns slightly brown. Add the yogurt and mix

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