Tumoro chai (Wild Thyme Tea)

How to Make Tumoro chai (Wild Thyme Tea) Local Dish

Ingredients:

4 tsp tumuro (dried wild thyme)

500 ml water

for Balingi Chai:

8 walnuts, shelled

4 tsp black tea

500 ml water milk if desired

Procedure:

Add the thyme to the water in a pot and bring to a boil.

Let the tea boil for a few minutes to extract the flavor from the leaves.

Strain before serving.

Importance:

Tumuro or Wild Thyme is collected in the high mountains surrounding Nagar. The herb is especially valued for its medicinal properties that alleviate headaches, calm nerves and soothe sore throats.

Comments

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