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Showing posts with the label how to make mamtu

7 fattening foods that have no calories

Do you exercise, watch your calorie intake and still not lose weight?  This could be due to various fattening foods that have no calories. Diets, exercise, healthy eating - despite these promising measures, the extra pounds for some people simply do not want to give up. In these cases, the environment often begins to whisper and criticize the supposed lack of discipline. But what does it mean when the body ignores any incentives to lose weight? The fact is: Many fattening foods have no calories at all and thus represent weight-loss traps that you do not even notice as such at first. 1. Fattening up: stress At the top of the list of "calorie-free fattening foods": stress. Regardless of whether it is hectic at work or in private - constant and stressful situations encourage the release of the hormone cortisol. This hormone can make you feel hungry and encourage people to eat more than usual. Also, food has a calming effect on some people. They often eat more food than necessar

Taking pictures of food - 5 helpful tips

It has been quite popular for some years now to take pictures of food using a smartphone. With many smartphones good photos are possible, which can be posted on social media channels like Facebook , Pinterest or Google+ in an instant. Here are 5 helpful tips that will help you achieve great results if you want to take pictures with your mobile phone.

Khamuloot Pie In Gilgit Baltistan Used This Food as Bread

Khamuloot  Tradional cuisines of Gilgit-Baltistan is a diverse and unique phenomenon itself in its nature. These cuisines have a vast variety and distinct in its taste. The popular traditional recipes of Gilgit-Baltistan are Chapshoro, Dawdoo, Chamus, Mamtu, Sharbat, Harissa, Molida, Garma, Berikutz, Harissa, Diram, Mull, Gooli, Suppra, and Khamuloot.

How to Make Mamtu - A Cusine from Gilgit-Baltistan

Ingredients for the Mamtu - A Cusine from Gilgit-Baltistan 2 cups frozen Meet mix 1 medium onion, chopped 2 cloves of garlic, minced 1 teaspoon of turmeric Salt and black pepper, to taste Your Momos Dish is ready to serve