Ingredients Yak Meat Curry Recipe: 500g yak meat, cut into cubes 2 onions, finely chopped 3 cloves of garlic, minced 2 green chilies, chopped 1 teaspoon ginger paste 1 teaspoon cumin seeds 1 teaspoon coriander seeds 1 teaspoon fennel seeds 1 teaspoon red chili powder 1 teaspoon turmeric powder 1 teaspoon garam masala powder Salt to taste 2 tablespoons vegetable oil 1 cup water Fresh coriander leaves, chopped for garnish Instructions: In a large pot, heat the oil over medium heat. Add the cumin, coriander and fennel seeds and cook for about 1 minute until fragrant. Add the onions and green chilies and cook until the onions are translucent, stirring occasionally. Add the minced garlic and ginger paste, and cook for another minute. Add the yak meat and cook until it is browned on all sides. Add the red chili powder, turmeric powder, garam masala powder, and salt to taste. Mix well. Add 1 cup of water and bring to a boil. Reduce the heat to low, cover the pot and let it simmer for 45 minut

Benefits & history of Greased butter pancakes (giyaling) Go-Lee (butter ) is to form your breakfast savory. it's sometimes served on breakfast on usual occasions however conjointly burned on special occasions as well. commonly it is best with a Namkeen Chai, but you'll eat it with easy chai if you're feeling uncomfortable with the namkeen(salty) thing. Giyaling could be a native occasional dish of a Hunza valley. it's specially created on the occasion of Gianni, and Ginani(local Festival) is an occurrence that is performed once the cultivation of a crop particularly the wheat. within the month of Could and June when wheat began to prepare, all the homeowners of a land head to their fields to relish the Ginani (local Festival) event with Greased butter pancakes Giyaling. instruction of Giyaling. Flatbread, created with whole grain flours, wealthy in nutrition B-17. it's served by spreading butter on bread, on extraordinary events. try and prepare Golee's rec

Balingi Chai walnuts tea Or try walnut tea. 8 walnuts, shelled 4 tsp black tea 500 ml (≈2 cups) water milk if desired hunza water They boil (Balingi Chai)  walnut tea shells and black tea in the water. Then let the tea boil for a few minutes, to extract the flavor from the walnut shells and black tea equally. Finally, strain it before serving and add milk on desire. see more Tumoro chai (Wild Thyme Tea) Crush the (Balingi Chai) walnuts tea in a mortar or process in a blender. Mix with the black tea and add to the water in a pot. Bring to a boil. Once the water is boiling, add the milk. When the milk starts to rise, take the tea off the heat. Serve with sugar or honey.

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Khamuloot  Tradional cuisines of Gilgit-Baltistan is a diverse and unique phenomenon itself in its nature. These cuisines have a vast variety and distinct in its taste. The popular traditional recipes of Gilgit-Baltistan are Chapshoro, Dawdoo, Chamus, Mamtu, Sharbat, Harissa, Molida, Garma, Berikutz, Harissa, Diram, Mull, Gooli, Suppra, and Khamuloot.