Ingredients: 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/2 cup milk 1/2 cup chopped walnuts 1/4 cup raisins Powdered sugar, for dusting Instructions: Preheat your oven to 350°F (180°C) and grease a 9-inch cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate large bowl, beat the butter and sugar until light and fluffy, about 2-3 minutes. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Gradually add the flour mixture to the butter mixture, alternating with the milk, and mix until just combined. Fold in the chopped walnuts and raisins. Pour the batter into the prepared cake pan and smooth out the top. Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before re

Ingredients Yak Meat Curry Recipe: 500g yak meat, cut into cubes 2 onions, finely chopped 3 cloves of garlic, minced 2 green chilies, chopped 1 teaspoon ginger paste 1 teaspoon cumin seeds 1 teaspoon coriander seeds 1 teaspoon fennel seeds 1 teaspoon red chili powder 1 teaspoon turmeric powder 1 teaspoon garam masala powder Salt to taste 2 tablespoons vegetable oil 1 cup water Fresh coriander leaves, chopped for garnish Instructions: In a large pot, heat the oil over medium heat. Add the cumin, coriander and fennel seeds and cook for about 1 minute until fragrant. Add the onions and green chilies and cook until the onions are translucent, stirring occasionally. Add the minced garlic and ginger paste, and cook for another minute. Add the yak meat and cook until it is browned on all sides. Add the red chili powder, turmeric powder, garam masala powder, and salt to taste. Mix well. Add 1 cup of water and bring to a boil. Reduce the heat to low, cover the pot and let it simmer for 45 minut

Benefits & history of Greased butter pancakes (giyaling) Go-Lee (butter ) is to form your breakfast savory. it's sometimes served on breakfast on usual occasions however conjointly burned on special occasions as well. commonly it is best with a Namkeen Chai, but you'll eat it with easy chai if you're feeling uncomfortable with the namkeen(salty) thing. Giyaling could be a native occasional dish of a Hunza valley. it's specially created on the occasion of Gianni, and Ginani(local Festival) is an occurrence that is performed once the cultivation of a crop particularly the wheat. within the month of Could and June when wheat began to prepare, all the homeowners of a land head to their fields to relish the Ginani (local Festival) event with Greased butter pancakes Giyaling. instruction of Giyaling. Flatbread, created with whole grain flours, wealthy in nutrition B-17. it's served by spreading butter on bread, on extraordinary events. try and prepare Golee's rec

It has been quite popular for some years now to take pictures of food using a smartphone. With many smartphones good photos are possible, which can be posted on social media channels like Facebook , Pinterest or Google+ in an instant. Here are 5 helpful tips that will help you achieve great results if you want to take pictures with your mobile phone.

Khamuloot  Tradional cuisines of Gilgit-Baltistan is a diverse and unique phenomenon itself in its nature. These cuisines have a vast variety and distinct in its taste. The popular traditional recipes of Gilgit-Baltistan are Chapshoro, Dawdoo, Chamus, Mamtu, Sharbat, Harissa, Molida, Garma, Berikutz, Harissa, Diram, Mull, Gooli, Suppra, and Khamuloot.

Chupati (bread) is a must item for Gilgit Baltistan people in breakfast, made with wheat flour and is baked at night and served in morning with salty tea.