Walnut Cake Recipe Gilgit Style

Ingredients:

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk
1/2 cup chopped walnuts
1/4 cup raisins
Powdered sugar, for dusting

Instructions:

Preheat your oven to 350°F (180°C) and grease a 9-inch cake pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a separate large bowl, beat the butter and sugar until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition.
Stir in the vanilla extract.
Gradually add the flour mixture to the butter mixture, alternating with the milk, and mix until just combined.
Fold in the chopped walnuts and raisins.
Pour the batter into the prepared cake pan and smooth out the top.
Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool completely before removing it from the pan.
Dust the top of the cake with powdered sugar before serving.

Comments

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