Recipe for "Bhuna Masala" Chicken Curry: Ingredients:1 pound boneless chicken breast, cut into bite-sized pieces 2 medium-sized onions, finely chopped 1 tablespoon garlic paste 1 tablespoon ginger paste 2 green chilies, chopped 1/2 teaspoon turmeric powder 1 teaspoon red chili powder 1 tablespoon coriander powder 1/2 teaspoon cumin powder 1 teaspoon garam masala powder 1/2 cup yogurt Salt to taste Oil for cooking Freshly chopped coriander leaves for garnish Instructions: In a non-stick pan, heat 3 tablespoons of oil on medium heat. Once the oil is hot, add the finely chopped onions and green chilies. Saute until the onions turn translucent. Add the ginger and garlic paste and sauté until the raw smell of ginger and garlic disappears. Add the turmeric powder, red chili powder, coriander powder, cumin powder, and garam masala powder. Mix well and sauté for a few seconds. Add the chicken pieces and sauté on high heat until the chicken turns slightly brown. Add the yogurt and mix

The delicious and tasty chicken recipe from the house of south indian preparation.. It is very famous dish in popular hotel named Border Rahmath kadai in Kutralam (Tamil Nadu)... My family famous and favourite dish, we always ask for this dish when we go to hotel in kutralam.. Used to wonder how the dish is so good and tasty... Kutralam is not only famous for waterfalls but also a taste, delicious, finger licking food too. The rahmath kadai is famous for parotta salna, nattu kozhi roast, kaadai roast, pichi potta kozhi, etc... preparation Time : 10 mins Cooking Time : 30 mins Serve - 4 Recipe Cuisine - South Indian Recipe Category - Sidedish INGREDIENTS for pichi potta chicken : TO PREPARE CHICKEN : Country chicken / Nattu kozhi - 1/2 kg (boneless) Chilli Powder - 1 tspn Ginger garlic paste - 1 tspn Turmeric powder - 1/2 tspn Salt - 1/2 tspn Water - 1/2 cup TO TEMPER  pichi potta chicken: Coconut Oil - 2 tbspn Mustard seeds - 1/2 tspn Dry red chilli - 2 (broken) Garam masala powder - 1

Potato salad with Greek yogurt This potato salad with Greek yogurt tastes fresh and is an alternative to mayo. The prep time depends on whether you cooked the potatoes the night before. The success of a potato salad always depends on the taste of the potatoes. I use waxy potatoes, not predominantly waxy ones. You can tell whether a potato salad will be perfect by the color of the boiled potatoes. If they are bright yellow in color, they usually taste great too. Ingredients: Waxy potatoes, radishes, gherkins, wieners (can be left out, but don't necessarily add to the flavor), red onions, Greek yogurt, mustard, erythritol, almond milk, and spices. ingredients potato salad greek yogurt 500 g waxy potatoes 100 grams of radish 100 g gherkins 2 poultry wieners 1 red onion (medium) Salt pepper dressing 2 tablespoons Greek yogurt ½ tsp erythritol 1 pinch mustard 1 ½ tbsp cucumber water 1 tbsp almond milk Instructions Step 1 Boil the jacket potatoes the day before. step 2 Peel the jacket p

  Sel Roti is a traditional Nepali dish prepared during festival seasons like Dashain and Tihar. Sel roti is a traditional homemade ring-shaped sweet rice bread popular in Nepal and the Kumaon region of India. It is mostly prepared during Dashain and Tihar, widely celebrated Hindu festivals in Nepal and Sikkim and Darjeeling regions in India where ethnic Nepalese people have presence. How to Make Chupati (bread) Local Bread ingredients 2 cups uncooked rice 3 tbsp. sugar 3 tbsp. ghee (clarified butter) 1/2 cup milk 1 Tbsp. rice flour if the batter is thin (liquid) How To Make Banana Bread Directions Soak rice overnight. Drain out the water and put rice in a mixer grinder along with sugar and ghee. Grind for about 3-4 minutes until it becomes paste. If the batter is too liquid, add 1 tbsp. of rice flour. Cut the top portion of a plastic bottle to drop batter. Add oil 1/2 inch in a pan and heat. Drop the batter in oil making round circle. Fry until golden brown. Enjoy!

Hot and Spicy Chili Momo! I ngredients Chili Momo 10 pieces steamed momo 1 small red onion 1 small green bell pepper 1 large tomato 1 cup tomato puree 1/3 cup red chili sauce 1/2 tsp. turmeric powder 1 tsp. cumin powder 1/2 tsp. salt 1 tsp. sugar 3 tbsp. Oil Cilantro for garnish How to Make Mamtu - A Cusine from Gilgit-Baltistan Directions Chili Momo In a wok or a frying pan, add oil and sauté steamed momo until it gets brown. Remove it in a bowl. In the same pan add oil and sauté onions, green bell peppers for a minute. Add turmeric powder and cook for another 30 seconds. Add tomato sauce, hot sauce and cook for a minute. Add garlic ginger paste, cumin powder, salt, and sugar then mix it together. Put tomatoes and cook for another minute. Add hot water and cook until the water is reduced. Then add momo and stir it well to coat with the sauce. Cook for about 2 minutes and it is ready. Made Tibetan momos at Home

seeraga samba mutton biryani Samba rice, the traditional rice of southern India, comes in many varieties. Seeraga Muthu and Seeraga Samba, both aromatic rice varieties, are the most widely available varieties in the United States. Small-grain seeraga samba gets its name from its resemblance to cumin, known as seeragam or seera in Tamil Nadu, and is the most expensive rice grown in this southern Indian state. Seeraga Samba is an ingredient in Biriyani, a traditional Indian dish. When properly prepared, samba rice grains are fluffy and fluffy. The most important thing to know when cooking rice is uncooked to cooked yield. The basic cooking instructions vary little. One-pot veg biryani is always a super hit in our home. I always use Basmati rice for making Veg Biryani. Whenever I have guests I make the Hyderabadi Veg Dum Biryani at home. I was first introduced to this Seeraga samba rice by our neighbor aunty in Madurai. She makes excellent Biryani. She never uses basmati rice and also ins

  Method 1 for Making goat curry: 30 g coconut fat 500 g onions 3 cloves of garlic 30 g curry mixture 1200 g kid, diced 300 g tomato passata 200 g goat yogurt (or buttermilk) 400 ml (goat) stock or water salt, pepper green coriander Preparation: Goat curry:  Peel and cut the onions into strips, and peel and chop the garlic. Fry the onions, garlic, and meat and roast the curry mixture. Add the tomato passata, yogurt or buttermilk, and stock and sauté everything with the lid closed for 2-2.5 hours until soft. Season with salt and pepper and serve with fresh coriander. Tip: If you remove the kid meat from the bone yourself anyway, you can use the bones to make broth, even in advance. Method 2 for Making Goat curry from Pemba Pemba is one of the islands belonging to Zanzibar and actually the most fertile. The dish is very typical of this area.  Lamb Keema curry ingredients for Goat Curry: 1 kg goat meat (leg or shoulder) garlic powder olive oil 2 teaspoons ground cumin 1 tsp ginger powder

 INGREDIENTS chili pie recipe 4 cobs of corn 2 Carrots 1 cup of green beans 1 finely chopped onion 1 crushed garlic clove ¼ TL Kreuzkümmel ½ TL Paprika- Pulver 4 basil leaves 2 TL Zucker salt and pepper INSTRUCTIONS pastel de choclo chileno Separate the kernels from the cobs with a knife. Mix the corn kernels with the basil in a food processor or blender. Cook the cornmeal in a saucepan on medium-high. Remove from the heat after fifteen minutes. Sauté onion and garlic in a skillet over medium-high until onions are translucent. Wash, peel, and thinly slice the carrots. When the onion mixture is ready, add the carrots, green beans, paprika powder, and cumin and continue to sauté for three minutes. Season with salt and pepper. If you don't like the crunchy veggies, you can continue cooking the veggie mixture until it reaches the consistency you like best. Place the vegetable mixture in a baking dish and spread evenly. Put the corn mash on the vegetable mixture. Sprinkle with sugar. Ba

 Do you need a gluten-free and vegetarian side dish? Continental Zucchini could be an amazing recipe. This covers 12% of your daily requirement for vitamins and minerals. One serving contains 211 calories, 8g protein, and 12g fat. This recipe is for 4 servings. This recipe is liked by many gourmets and chefs. If you have corn, zucchini, mozzarella, and a few other ingredients on hand, you can make it. From prep to plate, this recipe takes about 25 minutes. 9%. is not so amazing. Try Continental Zucchini, Continental Rice, and Chicken Continental for two similar recipes. ingredients Continental zucchini 1  lb zucchini, 4 small 12  ounces corn, drained 1   (2 ounces) jar pimiento, drained 2  garlic cloves, crushed 2  tablespoons oil 1  teaspoon salt 1 ⁄ 4   teaspoon pepper 1 ⁄ 2   cup mozzarella cheese, shredded directions Continental zucchini Dice zucchini. In a large skillet, stir together all ingredients except cheese. Cover. Cook over medium heat for about 10 minutes. Stir in cheese.

The vegetarian herb sauce with jacket potatoes and eggs is easy to make and light and tasty. preparation  jacket potatoes and eggs Brush the potatoes thoroughly underwater. Cook with the skin in salted water for about 20 minutes. Boil eggs in boiling water for 8 minutes, drain and let cool. Finely chop the herbs. Mix the quark, yoghurt and sour cream mix with the fresh and frozen herbs. Season to taste with salt, pepper and sugar. Peel the eggs and finely chop two of them and add them to the herb sauce. Divide the potatoes and eggs between plates and serve with the herb sauce. POTATO AND NECTARINE SALAD ingredients for Herbal sauce with jacket potatoes and eggs 1 kg of young potatoes 6 LANDVOGT® eggs THE WONDER SKEWERS WITH PEPPER AND APRICOT SALAD 0.5 bunch of chives 0.5 bunch of fresh parsley 4 stalks of basil 250 g GUT BIO low-fat quark 150 g GUT organic yoghurt pure 200 g GUT BIO sour cream 1 ALL SEASONS herbs frozen, variety: 8 herbs (frozen) salt LE GUSTO pepper

These flame skewers are simply “wonderful”. Super easy to prepare and delicious. There is also a refreshing pepper and apricot salad. Preparation time:15 minutes                                              total time: 15 minutes preparation Wash, clean and roughly cut the lettuce. Wash and quarter the apricots. Wash and clean the peppers and cut them into strips. Squeeze the lemon. Mix the lemon juice with 3 tablespoons of olive oil, agave syrup and mustard to make a dressing. Season with salt and pepper. Fry the flame skewers on both sides in a pan with a little olive oil according to the instructions on the packet. Toast the kernels in another pan without fat. Arrange the rocket with the apricots and pepper strips on plates. Pour the dressing over it and top with the seeds. Serve with the fried flame skewers. Serve with a vegan dip, e.g. vegan aioli or vegan hummus. Ingredients for 4 servings 125 g Wonnemeyer fine leaf salad: rocket (or other salad) 6 apricots 1 red pepper 1 yellow

Do you love potato salad but want to reinterpret the classic side dish? Try our delicious potato and nectarine salad with nut gremolata. preparation Peel and quarter the potatoes and place them in a bowl. Add the olive oil, season with a little salt and pepper and mix everything well. Place the potatoes on a baking tray lined with baking paper and bake at 220 ° C top and bottom heat (200 ° C fan oven) for about 30 minutes. Peel the carrots and cut them into thin strips with a peeler. Clean the spring onions and cut them into rings. Wash, stone and dice the nectarines and peach. Mix all ingredients with the thawed peas. Add the cooled potatoes. Peel and chop the garlic. Place in a bowl with the parsley and hazelnuts. Wash the lemon and rub about half of the peel into the salad. Squeeze the juice out of the lemon and add it as well. Add the honey and season with salt and pepper. Puree everything to a creamy mass. Mix the nut gremolata into the salad. Wash the mixed salad, pat dry, arran

 What is spaghetti and what does it look like? Spaghetti is long Italian pasta with a round diameter. That is not unimportant to mention, because flattened long Italian pasta is not called spaghetti, but linguine. Spaghetti is cooked “al dente” in water with or without the addition of olive oil. Opinions differ when it comes to salt in the water or not, olive oil in the cooking water or not, and of course also about what “al dente” really means. Here it often just depends on your own preferences, how crispy the pasta should be. Spaghetti is usually 1.6 mm in diameter and about 26 centimeters long. Spaghettini is thinner, capellini the thinnest, and spaghettoni is called the slightly thicker version. Where does the delicious spaghetti come from? Best Way to Cook Spaghetti Noodles As has meanwhile been proven, the noodle actually has its origin in Asia. In China, it was already consumed in the 3rd century BC. However, as a side dish to the soup. The Chinese poet Shu Xi even wrote an ode

preparation method for Egg sandwich in a glass Hard boil eggs. Quench, peel and let cool. Chop the eggs and mix with mayonnaise. Season to taste with salt and pepper. Clean and wash the radishes and cut or slice them into thin slices. Wash the cress and cut from the bed. Debark the bread slices and brush with anchovy paste. Egg salad on. Distribute 6 slices. Spread the radishes and a little cress on top. Place the remaining bread slices on top, press down lightly. Halve the sandwiches once and sprinkle them with the rest of the cress. Read More  Bacon waffles with herb butter Recipe preparation for Egg sandwich in a glass Boil the eggs hard, quench them, let them cool, peel them, and cut them into slices. Finely chop the smoked salmon. Wash dill, shake dry, and finely chop. Mix the crème fraîche with mustard, honey, and two-thirds of the dill. Season to taste with salt and pepper. Cut the pumpernickel into cubes. Wash and peel the cucumber and also cut into cubes. In small glasses firs

Pumpkin scores with large amounts of beta-carotene, which gives it its great color. The vitamin A precursor is good for the eyes and skin. preparation pumpkin soup Kitchen appliances 1 work board, 1 knife, 1 saucepan, 1 hand blender, 1 pan Preparation steps pumpkin soup Clean, wash and halve the pumpkin and remove the seeds and fibers. Dice the pumpkin meat including the skin. Ginger peel and finely chop. Heat the butter in a saucepan and sauté the pumpkin cubes together with the ginger over medium heat for about 2 minutes. Pour in the stock, bring to the boil and then cover and simmer over low heat for about 20 minutes until the pumpkin is soft. In the meantime, clean and wash the spring onions, remove the roots and cut the remainder diagonally into rings. Halve the bacon slices. Fry in a pan until crispy, remove and set aside. Then sauté the spring onions briefly in the pan. Arrange the soup in bowls, spread the bacon and spring onions on top and serve sprinkled with basil. When the

Hearty, tangy waffles with crispy bacon - the other breakfast in the morning, delicious snack or new favorite dinner. Bacon waffles Recipe 2020 Bacon waffles with herb butter  ingredients ½ fret chives 1 bunch parsley clove of garlic 250 g soft butter 1/2 tsp Organic lemon peel salt pepper 3 Eggs (M) 300 ml milk 250 g Whole wheat flour 150 g diced bacon 75 g Fried onions (finished product) Fat for the waffle iron preparation Bacon waffles with herb butter  For the herb butter, wash the chives and half of the parsley, shake dry and finely chop. Peel the garlic clove, press through and mix with 150 g butter. Add lemon zest and herbs. Season well with salt and pepper and stir thoroughly. Place the butter on a sheet of parchment paper and roll it into a roll. Cool for 45 minutes. Cupsa Recipe WIth Arabic Rice Melt the remaining butter for the waffles. Separate the eggs. Mix the milk, 200 ml water and egg yolks well. Mix in the flour and butter. Let the dough rest for

Onions and bacon ensure hearty waffle enjoyment. A cold beer or dry red wine is best served as a drink. Bacon waffles Recipe 2020 ingredients Bacon waffles 1 parcel Dry yeast  ½ teaspoon sugar 125 g bacon 100 g Fried onions (finished product) 1 teaspoon dried marjoram (alternatively rosemary or herbs of Provence) 1 egg  salt  pepper 75 g soft butter 200 g Flour 100 g Whole wheat flour  Fat for the waffle iron Lamb Keema curry  Bacon waffles preparation  Mix the yeast and sugar with 100 ml of lukewarm water. Cover and let rest in a warm place for 15 minutes. Meanwhile, finely dice the bacon and fry until crispy in a hot pan without fat. Degrease on paper towels. Mix the bacon, fried onions, marjoram, the egg, a pinch of salt, pepper and butter with the whisk of the hand mixer. Sieve the flour and wholemeal flour on top, pour in the yeast water, mix everything roughly. Stir another 300 ml of lukewarm water evenly into the dough with a wooden spoon. Cover

How do you make pumpkin cream soup? Method 1 Pumpkin cream soup  Quarter and core the pumpkin, if necessary peel and cut into small pieces . Peel and dice the onions. Heat the butter or oil in a large saucepan. Steam the onions until translucent. Briefly sauté the pumpkin. Dust the flour over it and sweat it. Pour in the broth and cream. Bring the pumpkin cream soup to the boil and cover and simmer over a low heat for about 25 minutes . Puree the pumpkin cream soup with a hand blender and season with salt, pepper and nutmeg. Garnish with a dollop of crème fraîche , pumpkin seed oil , fresh herbs or roasted pumpkin seeds and serve. preparation Method#2 Peel and dice the onions. Peel and roughly chop the garlic. Peel, wash and roughly dice the potatoes. Clean and wash the pumpkin, remove the seeds and roughly dice the pulp. Heat 1–2 tablespoons of oil in a saucepan, saute onions and garlic until translucent. Add the potatoes and pumpkin, saute briefly. Season with salt

preparation of Arabic Rice step 1 Roast the vermicelli with a little oil until golden brown. Add the rice and stir-fry until the rice has turned white. Add water and stock cubes and bring to the boil. Simmer with the lid closed for about 2 minutes. Stir once briefly (replace the lid). step 2 Turn off the stove and let the rice steep for 15-20 minutes. The water is then absorbed and the rice is cooked. related: Cupsa Recipe WIth Arabic Rice Ingredient for four people General: 1 bag Basmati rice 5 tbsp soup noodles 2 bags water 1 tablespoon of oil 1 pc.Stock cubes useful information Working hours:                 21 minutes Preparation:                      1 minute Preparation:                      20 minutes

Ingredients ham cheese broccoli rice casserole ham cheese broccoli rice casserole 4 cups of cooked rice 100 g mozzarella, grated 100 g turkey ham 1 carrot 2 tbsp parsley, chopped preparation ham and cheese rice casserole Cook the rice in salted water as normal. (I always cook the rice the same way as noodles - bring the water to a boil in a saucepan, salt, add the rice and cook at the lowest setting for 15 minutes. Then )(ham and cheese rice casserole) drain the water and let it drain in a sieve.) In a large bowl, mix the cooked rice, the grated mozzarella, the chopped turkey ham, the grated carrot, the chopped parsley, the eggs whisked in milk, the cream cheese and half a cup of grated parmesan. Salt and pepper. Mix thoroughly and place this rice mixture in a baking dish greased with oil. Bake in a preheated oven at 200 ° C for about 30 minutes. Sprinkle with the rest of the Parmesan just before the end and bake until golden brown.