"Bhuna Masala" Chicken Curry: A Unique and Flavorful Recipe Passed Down Through Generations

Recipe for "Bhuna Masala" Chicken Curry:

Ingredients:1 pound boneless chicken breast, cut into bite-sized pieces

2 medium-sized onions, finely chopped
1 tablespoon garlic paste
1 tablespoon ginger paste
2 green chilies, chopped
1/2 teaspoon turmeric powder
1 teaspoon red chili powder
1 tablespoon coriander powder
1/2 teaspoon cumin powder
1 teaspoon garam masala powder
1/2 cup yogurt
Salt to taste
Oil for cooking
Freshly chopped coriander leaves for garnish

Instructions:

In a non-stick pan, heat 3 tablespoons of oil on medium heat. Once the oil is hot, add the finely chopped onions and green chilies. Saute until the onions turn translucent.
Add the ginger and garlic paste and sauté until the raw smell of ginger and garlic disappears.
Add the turmeric powder, red chili powder, coriander powder, cumin powder, and garam masala powder. Mix well and sauté for a few seconds.
Add the chicken pieces and sauté on high heat until the chicken turns slightly brown.
Add the yogurt and mix well. Reduce the heat to low and cook until the chicken is tender and the gravy thickens.
Add salt to taste and mix well. Garnish with freshly chopped coriander leaves.
Serve hot with rice or naan.

This is a delicious and spicy chicken curry that is perfect for dinner parties or a cozy night in. Give it a try and enjoy the unique flavors of "Bhuna Masala" chicken curry!

Comments

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