pichi potta chicken

The delicious and tasty chicken recipe from the house of south indian preparation.. It is very famous dish in popular hotel named Border Rahmath kadai in Kutralam (Tamil Nadu)... My family famous and favourite dish, we always ask for this dish when we go to hotel in kutralam.. Used to wonder how the dish is so good and tasty...
Kutralam is not only famous for waterfalls but also a taste, delicious, finger licking food too. The rahmath kadai is famous for parotta salna, nattu kozhi roast, kaadai roast, pichi potta kozhi, etc...


preparation Time : 10 mins
Cooking Time : 30 mins
Serve - 4
Recipe Cuisine - South Indian
Recipe Category - Sidedish

INGREDIENTS for pichi potta chicken :

TO PREPARE CHICKEN :

Country chicken / Nattu kozhi - 1/2 kg (boneless)
Chilli Powder - 1 tspn
Ginger garlic paste - 1 tspn
Turmeric powder - 1/2 tspn
Salt - 1/2 tspn
Water - 1/2 cup

TO TEMPER  pichi potta chicken:

Coconut Oil - 2 tbspn
Mustard seeds - 1/2 tspn
Dry red chilli - 2 (broken)
Garam masala powder - 1/2 tspn
Ginger garlic paste - 1 tspn
Pepper powder - 1 tbspn
Salt - as needed
Curry leaves - few
Coriander leaves - few

METHOD pichi potta :

• Take boneless country chicken and cut them into medium size pieces and wash well.
• Take them in cooker and add in chilli powder, ginger garlic paste, turmeric powder, salt, water and whistle it for 8..
• Or untill the chicken cook soft and tender..
• Then mash the chicken pieces with the back of the ladle.. keep aside..
• Heat a pan with some oil, mustard seeds, allow to splutter..
• Add in onion, red chilli and toss till transparent..
• Once they became soft add in garam masala powder, ginger garlic paste and mix it well.
• Then add in some curry leaves and pepper powder and mix it well..
• Add in salt and shredded chicken pieces and mix well.
• Stir well along the masala, so they coated well with the chicken..
• Keep mixing for 2 mins and add in corinader leaves, mix well..
• Transfer them to a plate and serve hot..
• Enjoy...