Skip to main content

pichi potta chicken

The delicious and tasty chicken recipe from the house of south indian preparation.. It is very famous dish in popular hotel named Border Rahmath kadai in Kutralam (Tamil Nadu)... My family famous and favourite dish, we always ask for this dish when we go to hotel in kutralam.. Used to wonder how the dish is so good and tasty...
Kutralam is not only famous for waterfalls but also a taste, delicious, finger licking food too. The rahmath kadai is famous for parotta salna, nattu kozhi roast, kaadai roast, pichi potta kozhi, etc...
pichi potta chicken

preparation Time : 10 mins
Cooking Time : 30 mins
Serve - 4
Recipe Cuisine - South Indian
Recipe Category - Sidedish

INGREDIENTS for pichi potta chicken :

TO PREPARE CHICKEN :

Country chicken / Nattu kozhi - 1/2 kg (boneless)
Chilli Powder - 1 tspn
Ginger garlic paste - 1 tspn
Turmeric powder - 1/2 tspn
Salt - 1/2 tspn
Water - 1/2 cup


TO TEMPER  pichi potta chicken:

Coconut Oil - 2 tbspn
Mustard seeds - 1/2 tspn
Dry red chilli - 2 (broken)
Garam masala powder - 1/2 tspn
Ginger garlic paste - 1 tspn
Pepper powder - 1 tbspn
Salt - as needed
Curry leaves - few
Coriander leaves - few

METHOD pichi potta :

  • Take boneless country chicken and cut them into medium size pieces and wash well.
  • Take them in cooker and add in chilli powder, ginger garlic paste, turmeric powder, salt, water and whistle it for 8..
  • Or untill the chicken cook soft and tender..
  • Then mash the chicken pieces with the back of the ladle.. keep aside..
  • Heat a pan with some oil, mustard seeds, allow to splutter..
  • Add in onion, red chilli and toss till transparent..
  • Once they became soft add in garam masala powder, ginger garlic paste and mix it well.
  • Then add in some curry leaves and pepper powder and mix it well..
  • Add in salt and shredded chicken pieces and mix well.
  • Stir well along the masala, so they coated well with the chicken..
  • Keep mixing for 2 mins and add in corinader leaves, mix well..
  • Transfer them to a plate and serve hot..
  • Enjoy...


Labels:

Comments

Post a Comment

Popular posts from this blog

Hunza Water or Wine

Is Hunza Water halal? 'Hunza Water' is the generic name given to a wide variety of local wines and spirits prepared from grapes, mulberries, apples and apricots in Gilgit Baltistan. ... But despite the ban on alcohol for Muslims, there is a huge segment of the population that consumes 'bootlegged' liquor all over Pakistan Hunza Water Price? It is Free of cost the water comes from the glaciers of Hunza Its 100% natural and free. What is Hunza Water Wine/alcohol What is Made of? ' Hunza Water ' is the generic name given to a wide variety of local wines and spirits prepared from grapes, mulberries, apples, and apricots in Gilgit Baltistan. Do Hunza people drink alcohol? Heavily Mineralized Glacier Water: Drink an abundance of water that has high mineral content. Low Meat Consumption: Hunza rarely eats any meat and exist on mostly a vegetarian lifestyle.  Low Alcohol Consumption . I can't be arsed rambling about how unique and scenic Northern Pakistan is, espec
1 comment
Read more

Party Recipes: Delicious food for many guests

If you like hosting several guests, you should take a look at the party recipe app. Cooking is what makes cooking the most fun when you do it for others (and yourself). But what if the people to be entertained become a whole party? Do not worry, good advice does not always have to be expensive.
Post a Comment
Read more

How to Make Hunza Water(Alcoholic Drink) Famous in Hunza

Hunza Water is not Wine, its a spirit, the whole set-up is for distillation . The first batch of the morning is ready (brewed from mulberries), Mr. Hunza Water sticks is thumb in, then gets a lighter and lights it.
Post a Comment
Read more