Cupsa Recipe WIth Arabic Rice

After living in gulf countries for the past 12 years of my life e my food tastes and cuisine got varied from spicy to less spicy food recipes. I started trying out Arabian cuisine recipes which though have spices but less hot spiciness. Since due to the very hot climatic condition in the gulf countries hot spicyful and salty food are not preferable.

Heat oil over medium heat in deep cooking pot. Add chopped onions, and cook until transparent. Add chicken and cook half way done. Add spices. Stir in 8 cups water, add tomato paste and rice. Allow to come to a boil. Cove and reduce heat. Let cook until rice is tender.

INGREDIENTS

1/4 c olive oil
4 c Rice
Allspice
Salt
1 Chicken, cut up
Cumin
1 Tomato paste, small can
Cardamon
1 Onion, medium, diced
Black pepper

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