Recipe for "Bhuna Masala" Chicken Curry: Ingredients:1 pound boneless chicken breast, cut into bite-sized pieces 2 medium-sized onions, finely chopped 1 tablespoon garlic paste 1 tablespoon ginger paste 2 green chilies, chopped 1/2 teaspoon turmeric powder 1 teaspoon red chili powder 1 tablespoon coriander powder 1/2 teaspoon cumin powder 1 teaspoon garam masala powder 1/2 cup yogurt Salt to taste Oil for cooking Freshly chopped coriander leaves for garnish Instructions: In a non-stick pan, heat 3 tablespoons of oil on medium heat. Once the oil is hot, add the finely chopped onions and green chilies. Saute until the onions turn translucent. Add the ginger and garlic paste and sauté until the raw smell of ginger and garlic disappears. Add the turmeric powder, red chili powder, coriander powder, cumin powder, and garam masala powder. Mix well and sauté for a few seconds. Add the chicken pieces and sauté on high heat until the chicken turns slightly brown. Add the yogurt and mix

Ingredients: 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/2 cup milk 1/2 cup chopped walnuts 1/4 cup raisins Powdered sugar, for dusting Instructions: Preheat your oven to 350°F (180°C) and grease a 9-inch cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate large bowl, beat the butter and sugar until light and fluffy, about 2-3 minutes. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Gradually add the flour mixture to the butter mixture, alternating with the milk, and mix until just combined. Fold in the chopped walnuts and raisins. Pour the batter into the prepared cake pan and smooth out the top. Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before re

Ingredients Yak Meat Curry Recipe: 500g yak meat, cut into cubes 2 onions, finely chopped 3 cloves of garlic, minced 2 green chilies, chopped 1 teaspoon ginger paste 1 teaspoon cumin seeds 1 teaspoon coriander seeds 1 teaspoon fennel seeds 1 teaspoon red chili powder 1 teaspoon turmeric powder 1 teaspoon garam masala powder Salt to taste 2 tablespoons vegetable oil 1 cup water Fresh coriander leaves, chopped for garnish Instructions: In a large pot, heat the oil over medium heat. Add the cumin, coriander and fennel seeds and cook for about 1 minute until fragrant. Add the onions and green chilies and cook until the onions are translucent, stirring occasionally. Add the minced garlic and ginger paste, and cook for another minute. Add the yak meat and cook until it is browned on all sides. Add the red chili powder, turmeric powder, garam masala powder, and salt to taste. Mix well. Add 1 cup of water and bring to a boil. Reduce the heat to low, cover the pot and let it simmer for 45 minut

 INGREDIENTS chili pie recipe 4 cobs of corn 2 Carrots 1 cup of green beans 1 finely chopped onion 1 crushed garlic clove ¼ TL Kreuzkümmel ½ TL Paprika- Pulver 4 basil leaves 2 TL Zucker salt and pepper INSTRUCTIONS pastel de choclo chileno Separate the kernels from the cobs with a knife. Mix the corn kernels with the basil in a food processor or blender. Cook the cornmeal in a saucepan on medium-high. Remove from the heat after fifteen minutes. Sauté onion and garlic in a skillet over medium-high until onions are translucent. Wash, peel, and thinly slice the carrots. When the onion mixture is ready, add the carrots, green beans, paprika powder, and cumin and continue to sauté for three minutes. Season with salt and pepper. If you don't like the crunchy veggies, you can continue cooking the veggie mixture until it reaches the consistency you like best. Place the vegetable mixture in a baking dish and spread evenly. Put the corn mash on the vegetable mixture. Sprinkle with sugar. Ba

This American banana bread impresses both children and adults. The most delicious way to use up overripe bananas imaginable! Really juicy, soft, fruity, and with a slight taste of caramel: I could literally lie in this banana bread! As is typical of Banana Bread , it is more of a cake than a 'bread'. Nevertheless, it is something completely different from my normal sponge cake, which I can also highly recommend to you. While German cake tends to be fluffy or has a similar texture to marble cake, Original Banana Bread from the US is much more "soggy" and moist. Both variants are quick and easy. And a delicious home for leftover, overripe bananas sadly rotting away in the fruit bowl as well 😉 . Murphy's Law: If you're making banana bread and you need black-speckled bananas, they stay firm and light yellow. I sometimes solved the problem by putting the bananas in the car when it was 30 degrees. It worked, but the interior also smelled like a banana plantation. T

preparation method for Egg sandwich in a glass Hard boil eggs. Quench, peel and let cool. Chop the eggs and mix with mayonnaise. Season to taste with salt and pepper. Clean and wash the radishes and cut or slice them into thin slices. Wash the cress and cut from the bed. Debark the bread slices and brush with anchovy paste. Egg salad on. Distribute 6 slices. Spread the radishes and a little cress on top. Place the remaining bread slices on top, press down lightly. Halve the sandwiches once and sprinkle them with the rest of the cress. Read More  Bacon waffles with herb butter Recipe preparation for Egg sandwich in a glass Boil the eggs hard, quench them, let them cool, peel them, and cut them into slices. Finely chop the smoked salmon. Wash dill, shake dry, and finely chop. Mix the crème fraîche with mustard, honey, and two-thirds of the dill. Season to taste with salt and pepper. Cut the pumpernickel into cubes. Wash and peel the cucumber and also cut into cubes. In small glasses firs

Benefits & history of Greased butter pancakes (giyaling) Go-Lee (butter ) is to form your breakfast savory. it's sometimes served on breakfast on usual occasions however conjointly burned on special occasions as well. commonly it is best with a Namkeen Chai, but you'll eat it with easy chai if you're feeling uncomfortable with the namkeen(salty) thing. Giyaling could be a native occasional dish of a Hunza valley. it's specially created on the occasion of Gianni, and Ginani(local Festival) is an occurrence that is performed once the cultivation of a crop particularly the wheat. within the month of Could and June when wheat began to prepare, all the homeowners of a land head to their fields to relish the Ginani (local Festival) event with Greased butter pancakes Giyaling. instruction of Giyaling. Flatbread, created with whole grain flours, wealthy in nutrition B-17. it's served by spreading butter on bread, on extraordinary events. try and prepare Golee's rec

Summer is also when happy hobby gardeners proudly present their harvest-fresh Courgettedelicacies (in real or virtual) and with sparkling eyes. Courgettecan also look quite impressive, especially the big and funny ones. No wonder, Courgetteis also a curbing and this family likes to have their own formal language.

Make coffee pods yourself is not difficult: If you're in a hobby, you can save yourself the walk to the supermarket and easily make the pads for your morning coffee yourself. In addition, you save money with the homemade coffee pods. In the following guide we will show you how you can make your own coffee pods in a few minutes.

Chupati (bread) is a must item for Gilgit Baltistan people in breakfast, made with wheat flour and is baked at night and served in morning with salty tea.

Ingredients:  200 gm linseed or flaxseeds Procedure: Clean the linseeds by combing through them and eliminate 200 gm apricot kernels any sawdust which may be mixed in. Dry-roast (no oil!) linseeds in a large heavybottomed frying pan over high heat until they start to jump (the smell resembles popcorn).

Ingredients: 300 gm buckwheat flour  450 ml water  1 tsp salt  apricot oil  Procedure:

Ingredients:  250 gm sweet fermented flour  125 gm wheat flour  150 ml cold water Procedure to Make  Diram Phitti : Mix the two flours and make a dough by kneading and adding the water.  Knead for about 10 minutes.  Shape the dough into several round balls (about 3 inch in diameter) and pat them into 2 cm thick patties.  Spread oil on a flat iron or crêpe pan at low heat.  Place patties on the grill and brown lightly.  Keep turning (so they don’t burn) and bake for 15 minutes until they develop a crust, but are still soft to the touch. Importance  Diram Phitti : There is a very tasty variation on Diram Phitti, called Diram Shuro. It uses the freshly cooked Diram patties while they are still warm. Those are then crushed or mashed, fried in apricot oil and finally mixed into a bowl with butter or apricot oil.