This American banana bread impresses both children and adults. The most delicious way to use up overripe bananas imaginable! Really juicy, soft, fruity, and with a slight taste of caramel: I could literally lie in this banana bread! As is typical of Banana Bread , it is more of a cake than a 'bread'. Nevertheless, it is something completely different from my normal sponge cake, which I can also highly recommend to you. While German cake tends to be fluffy or has a similar texture to marble cake, Original Banana Bread from the US is much more "soggy" and moist. Both variants are quick and easy. And a delicious home for leftover, overripe bananas sadly rotting away in the fruit bowl as well 😉 . Murphy's Law: If you're making banana bread and you need black-speckled bananas, they stay firm and light yellow. I sometimes solved the problem by putting the bananas in the car when it was 30 degrees. It worked, but the interior also smelled like a banana plantation. T

The vegetarian herb sauce with jacket potatoes and eggs is easy to make and light and tasty. preparation  jacket potatoes and eggs Brush the potatoes thoroughly underwater. Cook with the skin in salted water for about 20 minutes. Boil eggs in boiling water for 8 minutes, drain and let cool. Finely chop the herbs. Mix the quark, yoghurt and sour cream mix with the fresh and frozen herbs. Season to taste with salt, pepper and sugar. Peel the eggs and finely chop two of them and add them to the herb sauce. Divide the potatoes and eggs between plates and serve with the herb sauce. POTATO AND NECTARINE SALAD ingredients for Herbal sauce with jacket potatoes and eggs 1 kg of young potatoes 6 LANDVOGT® eggs THE WONDER SKEWERS WITH PEPPER AND APRICOT SALAD 0.5 bunch of chives 0.5 bunch of fresh parsley 4 stalks of basil 250 g GUT BIO low-fat quark 150 g GUT organic yoghurt pure 200 g GUT BIO sour cream 1 ALL SEASONS herbs frozen, variety: 8 herbs (frozen) salt LE GUSTO pepper

Preparation Nando's Chicken Steamer Working time approx. 30 minutes Resting time approx . 30 minutes Cooking / baking time approx.20 minutes Total time approx. 1 hour 20 minutes food steamer recipes chicken

Ingredients: 300 gm buckwheat flour  450 ml water  1 tsp salt  apricot oil  Procedure:

INGREDIENTS for 4 persons 1 kg fresh pumpkin  2 small onions, chopped  250 ml water  2 tomatoes, chopped 

Sharbat (Traditional Wheat Porridge) Ingredients:  400 gm whole wheat, roughly ground.  250 gm unsalted butter.  2 liters water.  1 tsp salt Procedure: Grind the wheat grains in a blender or coffee grinder. Melt the butter in a large deep-sided frying pan or wok. When it starts to brown, add 2 liters of water and the salt and bring to a boil. Stir in the ground wheat, cover and bring to a boil. Cook on medium heat for two hours until most of the water is absorbed and the wheat is soft and has the consistency of a porridge. Add some more butter and water if needed. With a spoon, make a hollow in the middle and fill with melted butter. Sharbat is a very traditional dish often served at weddings and often prepared by men

Ingredients:  250 gm sweet fermented flour  125 gm wheat flour  150 ml cold water Procedure to Make  Diram Phitti : Mix the two flours and make a dough by kneading and adding the water.  Knead for about 10 minutes.  Shape the dough into several round balls (about 3 inch in diameter) and pat them into 2 cm thick patties.  Spread oil on a flat iron or crêpe pan at low heat.  Place patties on the grill and brown lightly.  Keep turning (so they don’t burn) and bake for 15 minutes until they develop a crust, but are still soft to the touch. Importance  Diram Phitti : There is a very tasty variation on Diram Phitti, called Diram Shuro. It uses the freshly cooked Diram patties while they are still warm. Those are then crushed or mashed, fried in apricot oil and finally mixed into a bowl with butter or apricot oil.