Hot and Spicy Chili Momo! I ngredients Chili Momo 10 pieces steamed momo 1 small red onion 1 small green bell pepper 1 large tomato 1 cup tomato puree 1/3 cup red chili sauce 1/2 tsp. turmeric powder 1 tsp. cumin powder 1/2 tsp. salt 1 tsp. sugar 3 tbsp. Oil Cilantro for garnish How to Make Mamtu - A Cusine from Gilgit-Baltistan Directions Chili Momo In a wok or a frying pan, add oil and sauté steamed momo until it gets brown. Remove it in a bowl. In the same pan add oil and sauté onions, green bell peppers for a minute. Add turmeric powder and cook for another 30 seconds. Add tomato sauce, hot sauce and cook for a minute. Add garlic ginger paste, cumin powder, salt, and sugar then mix it together. Put tomatoes and cook for another minute. Add hot water and cook until the water is reduced. Then add momo and stir it well to coat with the sauce. Cook for about 2 minutes and it is ready. Made Tibetan momos at Home

Preparation of Tibetan momos  Chop cabbage, onion, celery, garlic very small and knead together with the meat or soybean bulbs and a little oil. Then you taste the meat mixture with the spices and the broth. A dough is formed from flour, salt, and water. Do not knead it too soft and add a little more water or flour, depending on your needs. Then let it rest. Small rondelles of approx. 7-8 cm in diameter and approx. 2 mm thick are formed from the dough. This is followed by a pile of meat filling. Now the dough ring is folded in the middle and closed (close the edges well) so that a semicircular dough pocket is created. The two pointed ends of the dumpling are now pressed together  momo chicken . Put a little water in a pan. Dip the bottom of the momos in a little oil so that they don't stick to the bottom of the pan when cooking. Cook in the steam for around 20 minutes. A simple salad is recommended as a side dish, if you like you can, of course, drink tea with butter. If Mom

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Ingredients for the Mamtu - A Cusine from Gilgit-Baltistan 2 cups frozen Meet mix 1 medium onion, chopped 2 cloves of garlic, minced 1 teaspoon of turmeric Salt and black pepper, to taste Your Momos Dish is ready to serve