Ingredients: 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/2 cup milk 1/2 cup chopped walnuts 1/4 cup raisins Powdered sugar, for dusting Instructions: Preheat your oven to 350°F (180°C) and grease a 9-inch cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate large bowl, beat the butter and sugar until light and fluffy, about 2-3 minutes. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Gradually add the flour mixture to the butter mixture, alternating with the milk, and mix until just combined. Fold in the chopped walnuts and raisins. Pour the batter into the prepared cake pan and smooth out the top. Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before re

ingredients For 12 pieces Tarte bottom 50 g butter, of which 10 g for the mold 150 g hazelnut kernels,ground 80 g almond flour,Organic shop 25 g of sugar salt 20 g cocoa powder 2 eggs,Kl. M Panna cotta filling 4 sheets of white gelatin 1 organic lemon 200 ml whipped cream 200 ml milk 60 g of sugar 250 g raspberries,frozen 50 ml grenadine syrup Also: tart shape with removable bottom (24 cm diameter), 100 g fresh raspberries as well as edible flowers and raspberry fruit powder to decorate Time Required Working time: 45 min. plus cooling time 4 hours Nutritional value 274 kcal per piece Carbohydrates: 14 g Protein: 8 g Fat: 19 g preparation For the tart base in a saucepan, melt 40 g of butter over a mild heat. Put the hazelnuts, almond flour, sugar and 1 pinch of salt in a bowl. Sift cocoa powder over it. Add the liquid butter and eggs and stir with a whisk (or a wooden spoon) to a smooth dough. Grease the tart pan with the removable base with the remaining butter carefully. Put the dough

Hunza is famous for making such cakes . Dunno much about this cake .13x9-inch baking pan, but note that the baking times will vary.