Balingi Chai walnuts tea Or try walnut tea. 8 walnuts, shelled 4 tsp black tea 500 ml (≈2 cups) water milk if desired hunza water They boil (Balingi Chai)  walnut tea shells and black tea in the water. Then let the tea boil for a few minutes, to extract the flavor from the walnut shells and black tea equally. Finally, strain it before serving and add milk on desire. see more Tumoro chai (Wild Thyme Tea) Crush the (Balingi Chai) walnuts tea in a mortar or process in a blender. Mix with the black tea and add to the water in a pot. Bring to a boil. Once the water is boiling, add the milk. When the milk starts to rise, take the tea off the heat. Serve with sugar or honey.

Shopan is a traditional dish from Gilgit-Baltistan. It’s national dish of Scotland and they call it Haggis. The ingredients are stomach of sheep/goat or secum of cow/ox, mince meat (especially fatty meat gives it a rich taste), for the filling buckwheat flour, salt, red crushed chilli, coriander, mint, water, onion, cooking oil, chopsticks and thread to seal. For the filling, mix the mince meat with salt, red chilli, chop onion, mint and coriander.