Ingredients: 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/2 cup milk 1/2 cup chopped walnuts 1/4 cup raisins Powdered sugar, for dusting Instructions: Preheat your oven to 350°F (180°C) and grease a 9-inch cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate large bowl, beat the butter and sugar until light and fluffy, about 2-3 minutes. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Gradually add the flour mixture to the butter mixture, alternating with the milk, and mix until just combined. Fold in the chopped walnuts and raisins. Pour the batter into the prepared cake pan and smooth out the top. Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before re

Summer is also when happy hobby gardeners proudly present their harvest-fresh Courgettedelicacies (in real or virtual) and with sparkling eyes. Courgettecan also look quite impressive, especially the big and funny ones. No wonder, Courgetteis also a curbing and this family likes to have their own formal language.

Hunza is famous for making such cakes . Dunno much about this cake .13x9-inch baking pan, but note that the baking times will vary.

Meat Cakes Ø Chap shoro is one of the best dishes of Nagar valley. Ø This is also the favorite dish of all the Nagarians. Ø This is prepared by house wives with full interest, particularly at a very special moment such as for some special guest and at a very joyful day.