pizza sauce good for in the fridge You’re making a homemade pizza in the comfort of your kitchen. You’ve kneaded, shaped the dough, grated the mozzarella cheese, and diced up the veggies and meat. Your stomach is rumbling, and your mouth is watering for some delicious, cheesy tomato goodness as you smell the ingredients. For example, a jar of pizza sauce can last anywhere from 5-7 days when left in a refrigerator between 0 and 5℃. When properly stored away in the freezer at -18℃ can last about 3 months. If you decide to freeze it, here are a few ways you can defrost pizza sauce: Thaw overnight in the refrigerator (Recommended) Check for Broken Seals refrigerator life opened pizza sauce Before you taste or smell your pizza sauce to see if it's still good, inspect the jar or can for a few key indicators of a problem: The jar seal is broken The can is dented or swollen Bubbling foam appears when you open it refrigerator life opened pizza sauce If you notice any of these signs, the jar

Genuine Hunza water that cascades down the Himalayan mountains and into bright blue lakes isn’t available worldwide, and you can’t buy it in bottles at your local grocery store. But while you can’t drink the real deal without buying an expensive plane ticket, taking off some time from work, and going on a hike, a couple of homemade “Hunza water” recipes are available that imitate the authentic product in a couple of fun and interesting, if not scientifically proven, ways. What Is Hunza Water? Very simply, Hunza water is water from the Hunza Valley, which the population drinks unfiltered. Since the water flows from the glaciers in the mountains, Hunza water is purportedly filled with a high number of minerals, resulting in its unique blue-green color and lower surface tension. It’s also alkaline, which means it has a higher pH than the water you likely drink on a daily basis. Some people believe that drinking alkaline water promotes wellness, protects against disease, and slows the agin

Is Hunza Water halal? 'Hunza Water' is the generic name given to a wide variety of local wines and spirits prepared from grapes, mulberries, apples and apricots in Gilgit Baltistan. ... But despite the ban on alcohol for Muslims, there is a huge segment of the population that consumes 'bootlegged' liquor all over Pakistan Hunza Water Price? It is Free of cost the water comes from the glaciers of Hunza Its 100% natural and free. What is Hunza Water Wine/alcohol What is Made of? ' Hunza Water ' is the generic name given to a wide variety of local wines and spirits prepared from grapes, mulberries, apples, and apricots in Gilgit Baltistan. Do Hunza people drink alcohol? Heavily Mineralized Glacier Water: Drink an abundance of water that has high mineral content. Low Meat Consumption: Hunza rarely eats any meat and exist on mostly a vegetarian lifestyle.  Low Alcohol Consumption . I can't be arsed rambling about how unique and scenic Northern Pakistan is, espec

Eggplants do not make life easy for inexperienced home cooks. I've done a few things wrong in previous years, but now I love it all the more and am grateful for every new variant. Nicole Stich presents one that is easy to cook and yet sophisticated with ingredients like cumin, honey, sesame, and mint. DietmarDespite being easy to prepare, these oven-roasted aubergines score with their sophisticated seasoning. Oven eggplants only need 40 minutes in the oven.  BEST WAY TO COOK SPAGHETTI NOODLES Ingredients: aubergine 2 large eggplants, mine weighed 914 grams together 2-3 tbsp olive oil 2 teaspoons of ground cumin ½-1 teaspoon cayenne pepper sea-salt Pepper, black, freshly ground 2 tbsp honey 1½ tbsp = 12 grams of sesame seeds, white or black and white mixed 1/2 lemon, divided into four parts Mint sauce Oven Roasted Eggplant ½ bunch of mint 200 g plain yoghurt, Ulrike: 3.8% fat sea-salt Don't these oven-fried eggplants with yogurt tahini sauce and crunchy pomegranate seeds look ju

Do you exercise, watch your calorie intake and still not lose weight?  This could be due to various fattening foods that have no calories. Diets, exercise, healthy eating - despite these promising measures, the extra pounds for some people simply do not want to give up. In these cases, the environment often begins to whisper and criticize the supposed lack of discipline. But what does it mean when the body ignores any incentives to lose weight? The fact is: Many fattening foods have no calories at all and thus represent weight-loss traps that you do not even notice as such at first. 1. Fattening up: stress At the top of the list of "calorie-free fattening foods": stress. Regardless of whether it is hectic at work or in private - constant and stressful situations encourage the release of the hormone cortisol. This hormone can make you feel hungry and encourage people to eat more than usual. Also, food has a calming effect on some people. They often eat more food than necessar

Cherry delight - dark red and honey sweet seduced Freshly picked from tree, plump and sweet cherries are a true summer delight. In fact, nine out of ten people like to eat sweet cherries - making cherries one of the most popular types of fruit.

Vegetables are healthy. But can you eat broccoli (also spelled broccoli) or zucchini raw? Straight zucchini spaghetti are now on everyone's lips. Is the consumption of raw food toxic? Whether the danger of poisoning of broccoli and zucchini emanates.

It has been quite popular for some years now to take pictures of food using a smartphone. With many smartphones good photos are possible, which can be posted on social media channels like Facebook , Pinterest or Google+ in an instant. Here are 5 helpful tips that will help you achieve great results if you want to take pictures with your mobile phone.

If you like hosting several guests, you should take a look at the party recipe app. Cooking is what makes cooking the most fun when you do it for others (and yourself). But what if the people to be entertained become a whole party? Do not worry, good advice does not always have to be expensive.

In Baltistan it’s hard to imagine a break fast without Payo cha. Famously known as Kashmiri chai in Pakistan and India. It is made from special tea leaves, milk and salt. A pinch of baking soda is added to give it a pink color. Gilgit Baltistan People eat sel roti /chupati with salty tea. Apart from Baltistan and Kashmir most of the people of Pakistan and India use sugar instead of Salt . I would rather call that tea with sugar “A strawberry shake”. Ingredients 4 cups water  2 tsp green tea leaves 2 cups milk Salt (according to taste) Crushed nuts (almonds and pistachios preferably) Method Pour two cups water in a pot with a broad base. Add the green tea leaves.  Let the mixture simmer and boil for about 20 minutes, until the water is reduced by half. Now add two cups cold water while the mixture is boiling and stir. After adding the water, let it simmer for five to 10 minutes. While it simmers, boil the milk in another pot (you can add more cardamoms to milk, i