How To Make Banana Bread

This American banana bread impresses both children and adults. The most delicious way to use up overripe bananas imaginable!

banana bread


Really juicy, soft, fruity, and with a slight taste of caramel: I could literally lie in this banana bread! As is typical of Banana Bread, it is more of a cake than a 'bread'. Nevertheless, it is something completely different from my normal sponge cake, which I can also highly recommend to you.

While German cake tends to be fluffy or has a similar texture to marble cake, Original Banana Bread from the US is much more "soggy" and moist. Both variants are quick and easy. And a delicious home for leftover, overripe bananas sadly rotting away in the fruit bowl as well 😉 . Murphy's Law: If you're making banana bread and you need black-speckled bananas, they stay firm and light yellow. I sometimes solved the problem by putting the bananas in the car when it was 30 degrees. It worked, but the interior also smelled like a banana plantation. The effort was worth it for this juicy banana bread. I love it! And all the test eaters (thanks to the children's birthday party) as well. The best banana bread was the unanimous opinion. But try it yourself!

Instead of white sugar, brown sugar, coconut sugar, or whole cane sugar belongs in the dough. This gives the banana bread a wonderful caramel aroma. You are wrong with this recipe if you want to bake particularly healthy. Be sure to check out my no-egg, no-sugar banana cake recipe, also known as “baby’s first birthday cake ” 😉 . Or the banana blondies and the vegan chocolate banana bread .

The best banana bread variants

If you get bored with the simple version, you can quickly modify the recipe. How about walnuts or cashews in the dough, for example? Or a banana bread with chocolate chunks? A little cinnamon or tonka bean in the batter doesn't hurt either. My mouth is watering again. So: Let's get started baking banana bread! Oh yes, the muffins, the chocolate banana cake from the tin, and the bowl cake with bananas are of course also delicious 🙂

banana bread

This delicious Banana Bread is incredibly moist and tastes slightly like caramel. The perfect use of leftovers for overripe bananas!

Ingredients/ for 8 people

  • 3 very ripe bananas
  • 225g flour
  • 150g sugar
  • 40 g crushed walnuts
  • 2 eggs
  • 1 handful of raisins
  • 2 tablespoons of rum
  • 1 teaspoon baking soda
  • 1/2 teaspoon of salt

preparation

Preheat the oven to 175 degrees top and bottom heat. Grease a small loaf tin and dust with flour. Cut the very ripe bananas into small pieces and puree them. The pure pulp should be about 300g.
Cream the softened butter with the sugar. Mix in the eggs well one at a time. Mix flour with baking powder, salt and vanilla. Add alternately with the sour cream. Finally stir in the banana puree.
Pour the batter into the prepared form. Bake banana bread for about 55-60 minutes.

Comments

Post a Comment

Popular posts from this blog

Hunza Water or Wine

Image
Is Hunza Water halal? 'Hunza Water' is the generic name given to a wide variety of local wines and spirits prepared from grapes, mulberries, apples and apricots in Gilgit Baltistan. ... But despite the ban on alcohol for Muslims, there is a huge segment of the population that consumes 'bootlegged' liquor all over Pakistan Hunza Water Price? It is Free of cost the water comes from the glaciers of Hunza Its 100% natural and free. What is Hunza Water Wine/alcohol What is Made of? ' Hunza Water ' is the generic name given to a wide variety of local wines and spirits prepared from grapes, mulberries, apples, and apricots in Gilgit Baltistan. Do Hunza people drink alcohol? Heavily Mineralized Glacier Water: Drink an abundance of water that has high mineral content. Low Meat Consumption: Hunza rarely eats any meat and exist on mostly a vegetarian lifestyle.  Low Alcohol Consumption . I can't be arsed rambling about how unique and scenic Northern Pakistan is, espec...
Read more

How to make Seeraga Samba Rice

Image
seeraga samba mutton biryani Samba rice, the traditional rice of southern India, comes in many varieties. Seeraga Muthu and Seeraga Samba, both aromatic rice varieties, are the most widely available varieties in the United States. Small-grain seeraga samba gets its name from its resemblance to cumin, known as seeragam or seera in Tamil Nadu, and is the most expensive rice grown in this southern Indian state. Seeraga Samba is an ingredient in Biriyani, a traditional Indian dish. When properly prepared, samba rice grains are fluffy and fluffy. The most important thing to know when cooking rice is uncooked to cooked yield. The basic cooking instructions vary little. One-pot veg biryani is always a super hit in our home. I always use Basmati rice for making Veg Biryani. Whenever I have guests I make the Hyderabadi Veg Dum Biryani at home. I was first introduced to this Seeraga samba rice by our neighbor aunty in Madurai. She makes excellent Biryani. She never uses basmati rice and also ins...
Read more

"Bhuna Masala" Chicken Curry: A Unique and Flavorful Recipe Passed Down Through Generations

Image
Recipe for "Bhuna Masala" Chicken Curry: Ingredients:1 pound boneless chicken breast, cut into bite-sized pieces 2 medium-sized onions, finely chopped 1 tablespoon garlic paste 1 tablespoon ginger paste 2 green chilies, chopped 1/2 teaspoon turmeric powder 1 teaspoon red chili powder 1 tablespoon coriander powder 1/2 teaspoon cumin powder 1 teaspoon garam masala powder 1/2 cup yogurt Salt to taste Oil for cooking Freshly chopped coriander leaves for garnish Instructions: In a non-stick pan, heat 3 tablespoons of oil on medium heat. Once the oil is hot, add the finely chopped onions and green chilies. Saute until the onions turn translucent. Add the ginger and garlic paste and sauté until the raw smell of ginger and garlic disappears. Add the turmeric powder, red chili powder, coriander powder, cumin powder, and garam masala powder. Mix well and sauté for a few seconds. Add the chicken pieces and sauté on high heat until the chicken turns slightly brown. Add the yogurt and mix...
Read more