Sharbat (Traditional Wheat Porridge)

Ingredients:

400 gm whole wheat, roughly ground.
250 gm unsalted butter.
2 liters water.
1 tsp salt

Procedure:

Grind the wheat grains in a blender or coffee grinder. Melt the butter in a large deep-sided frying pan or wok. When it starts to brown, add 2 liters of water and the salt and bring to a boil. Stir in the ground wheat, cover and bring to a boil. Cook on medium heat for two hours until most of the water is absorbed and the wheat is soft and has the consistency of a porridge. Add some more butter and water if needed. With a spoon, make a hollow in the middle and fill with melted butter.

Sharbat is a very traditional dish often served at weddings and often prepared by men

Comments

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