Steamed chicken in sparkling vegetable sauce

Preparation Nando's Chicken Steamer

• Working time approx. 30 minutes
• Resting time approx . 30 minutes
• Cooking / baking time approx.20 minutes
• Total time approx. 1 hour 20 minutes

food steamer recipes chicken

Put the chicken breasts with sake, nando's chicken steamer spring onions and salt in a plastic bag, making sure the meat is well covered with the marinade. Put the well sealed bag in the fridge for 30 minutes.

nando's chicken steamer Clean the vegetables for the sauce and cut into very small cubes, I used a Nicer Dicer.

Heat the oil in a pan and fry the carrots, celery, peppers and onions. Add the remaining ingredients and cover, simmer over low heat for 6-7 minutes.

Put the meat and marinade in a casserole dish and cover with aluminum foil or baking paper in the oven for 12-15 minutes. Steaming, then rest for 10 minutes. If you have a steamer, you can steam the meat very well.
Remove the skin from the chicken and cut the meat into 8 mm thick slices. Arrange the chicken without marinade on a plate and add the sauce. However, I made a good three times the amount of vegetables.

Ingredients food steamer recipes chicken

• 4 Chicken breasts, if possible with skin
• 4 Spring onion (s), cut into 5 cm pieces
• 100 ml Sake, Japanese rice wine
• ½ TL salt
• Salt, to serve

For the sauce steam chicken in microwave:

1. 1 tbsp vegetable oil
2. 1 small Carrot (s), finely diced
3. 15 cm Celery, finely diced
4. ½ Pepper (s), red, gutted and finely diced
5. ½ Onion (s), finely diced
6. 4 tsp Vinegar, Kurosu, Japanese dark rice vinegar, alternatively balsamic
7. 4 tsp honey
8. 2 tbsp Soy sauce, japanese (shoyu)