Baked rice With Ham and Cheese

Ingredients ham cheese broccoli rice casserole

ham cheese broccoli rice casserole

• 4 cups of cooked rice
• 100 g mozzarella, grated
• 100 g turkey ham
• 1 carrot
• 2 tbsp parsley, chopped

preparation ham and cheese rice casserole

Cook the rice in salted water as normal. (I always cook the rice the same way as noodles - bring the water to a boil in a saucepan, salt, add the rice and cook at the lowest setting for 15 minutes. Then )(ham and cheese rice casserole) drain the water and let it drain in a sieve.)

In a large bowl, mix the cooked rice, the grated mozzarella, the chopped turkey ham, the grated carrot, the chopped parsley, the eggs whisked in milk, the cream cheese and half a cup of grated parmesan. Salt and pepper. Mix thoroughly and place this rice mixture in a baking dish greased with oil.

Bake in a preheated oven at 200 ° C for about 30 minutes. Sprinkle with the rest of the Parmesan just before the end and bake until golden brown.