Aloo Bukhara Chutney recipe

Aloo Bukhara Chutney Recipe (Plum Chutney), we mostly eat in wedding ceremonies but now new arrivals of dessert take it place. Still, Plum Chutney is a favorite item for people.

Ingredients for Plum Chutney Recipe

Dried Plums - 250 grams
Sugar - 250 grams
Almonds - 15 to 20
Roasted cumin powder - 1 tsp
Red chilly powder - 1/2 tsp
Cardamom - 6 to 7
Salt - 1/2 tsp
Vinegar - 1 tbsp

aloo Bukhara recipe:

1: In a saucepan, add plum with its soaked water & cook on low-medium flame.

2: Then add salt, red chili powder, sugar and water then cook on high flame till water starts to boil.

3: After the water to starts to boil, cover with a lid & cook till the gravy becomes thick on a low-medium flame.

4: Now keep the syrup cool down at room temperature.

5: Then serve it in a bowl & add almonds, sesame seeds, and melon seeds.

6: Enjoy with biryani or pilau rice.

Comments

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